Zebra Cake

January 30, 2011 § 8 Comments

My Grandmas Zebra Cake

Ingredients:

5 eggs

1 ½ cup of sugar

3 cups of flour

3/4th vegetable oil

3/4ths warm water

2 big tablespoons flour

2 tablespoon cocoa ( not Dutch)

2 tablespoons baking powder

Spanish of scent ( I used arakowy aroma) (optional)

  1. Preheat oven to 350
  2. Beat all the eggs then add in sugar
  3. Add flour
  4. Mix the water and the oil then add into mixture
  5. Add aroma and baking powder
  6. Divide dough into two equal pieces ( dough will be very liquidy)
  7.  Into one pieces of the dough had in the cocoa
  8. Into the other piece add the flour
  9. Butter a circle pan
  10. In the pan you just buttered start with two putting 2 big spoonfuls of one cocoa dough into the pan and  then add a big spoonful of the flour mixture

11.   keep alternating until it all is gone

12.  Bake for 1 hour

My grandma used to live with us. When she did I would always helped her and we use to baked this cake called zebra.  When my grandma left to go back to Poland she left me this recipe. Unfortunately the recipe was in polish and in Poland a lot of people don’t use actual measuring cups they use something called szkło which means a water glass. But because no one who reads this understands polish I had to do a lot of changes. After a few phone calls to my grandma I finally got it!:) If you feel like something here is confusing or needs work just let me know.

 
My grandma in her kitchen in Poland<3

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