March 31, 2011 § 4 Comments
Banana Bread Recipe
- Prep time: 5 minutes
- Cook time: 1 hour
- 3 or 4 ripe bananas, smashed
- 1/3 cup melted butter
- 1 cup sugar (can easily reduce to 3/4 cup) Use brown sugar
- 1 egg, beaten
- 1 teaspoon vanilla almond extract
- 1 teaspoon baking soda
- Pinch of salt
- 1 1/2 cups of all-purpose flour
No need for a mixer for this recipe. Preheat the oven to 350°F (175°C). With a wooden spoon, mix butter into the mashed bananas in a large mixing bowl. Mix in the sugar, egg, and vanilla. Sprinkle the baking soda and salt over the mixture and mix in. Add the flour last, mix. Pour mixture into a buttered 4×8 inch loaf pan. Bake for 1 hour. Cool on a rack. Remove from pan and slice to serve.
This banana bread is soo tasty! Such a good morning treat!… Well I’ve been gone quite awhile and I think it’s about time to come back. This year is a hard year for me being a junior and with school work, college searching and volleyball recruiting it’s hard to fit in time for this blog. Along with that I recently got a boyfriend. He’s really smart and nice but he means less baking time! As you can see the trend is I haven’t been having a lot of free time. Even though it’s hard to fit in I really would like to keep fitting in some recipes and I will try to post at least once a week. Coming up soon will be a post with all the things that have happened recently!