January 9, 2011 § 1 Comment
Well the cookies ended up being a huge disaster that crumbled to pieces but her boyfriend brought the exact same cookie and he told me I had to put it on here to prove hes an amazing baker.
Me and Alix did manage to one cookie that was somewhat good…
Chocolate Crinkle Cookies
- 1/2 cup butter
- 1 1/4 cups granulated sugar
- 2 teaspoons vanilla
- 2 eggs
- 2 ounces unsweetened chocolate, melted and cooled
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons milk
- 1/2 cup chopped pecans or other nuts, optional
- confectioners’ sugar
In a large mixing bowl, cream butter and sugar until light; add vanilla then beat in eggs and melted chocolate.
Stir in dry ingredients alternately with milk. Stir in chopped pecans. Shape dough into 1-inch balls (stir if necessary to make the dough firmer). Roll balls in confectioners’ sugar and place on lightly greased baking sheets about 2 inches apart. Bake at 350° for 14 to 16 minutes, or until cookies are firm in the center. Remove from baking sheets and cool on racks. Sprinkle warm with additional powdered sugar from shaker or sifter, if desired.
Makes about 4 dozen chocolate crinkle cookies.