Toffee Yummyness!

January 8, 2011 § 3 Comments

Adapted from

A New Kind of Cookie


1/2 lb (2 sticks) softened butter

1 cup  dark brown sugar

1/2 cup granulated sugar

2 eggs

3 cups Oats (uncooked)

1 ½  teaspoon vanilla

1 1/2 cups all-purpose flour

1 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon salt

1 cup shredded coconut

1/3 cup  butterscotch morsels

1/3 cup Heath (or toffee) bits


1. Turn your oven on to 350 degrees

2. In a bowl combine the flour, baking soda, salt, and cinnamon. In a mixing bowl cream the butter, brown sugar and granulated sugar until a nice creamy consistency. Add the vanilla and one egg. Mix. Add second egg. Mix. Continue mixing while gradually adding the flour. Fold in the rest of the ingredients, stirring until everything is incorporated. * i just used my hands*

3. On a nonstick baking sheet, drop the cookies in sphere shapes. Bake for 12-15 minutes (depending on the size of your cookies)

This cookie is pretty good. In my opinion it’s very different then your average cookie and if you don’t like the butterscotch i’d just sub in semi sweet chocolate.


§ 3 Responses to Toffee Yummyness!

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