Oatmeal Chocolate Chip Muffins With Chocolate Streusel

December 29, 2010 § Leave a comment

Oatmeal Chocolate Chip Muffins With Chocolate Streusel



1/3  cup granulated sugar

1/4  cup all-purpose flour

2  tablespoons baking cocoa

2  tablespoons margarine or butter, melted


1-1/4  cups all-purpose flour

1  cup Quaker® Oats (quick or old fashioned, uncooked)

1/2  cup semi-sweet chocolate chips or mini semi-sweet chocolate chips

1  teaspoon baking powder

1/2  teaspoon baking soda

1/2  teaspoon salt (optional)

2/3  cup low-fat buttermilk

1/2  cup honey

1/4  cup vegetable oil

1  egg, lightly beaten


Heat oven to 350ºF. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.

For streusel, combine all ingredients in medium bowl; mix well. Set aside.

For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well. In medium bowl, combine buttermilk, honey, oil and egg; blend well. Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)

Fill muffin cups almost full. Sprinkle with reserved streusel, patting gently.

Bake 20 to 22 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes. Remove from pan. Serve warm.

My mom has been bothering me all day to make some type of muffins for the house. I looked around hoping to find some type of fruit so I could use. But all we had was green bananas.. which couldn’t really use. Instead I searched for some healthyish muffin recipe and I found this one on Quakers website. For some reason I also noticed this had a very easy cleanup. So for once Mom wasnt mad at me after baking:)

*coming up soon is the traditional polish sweet wafer we often eat in my house. Nom Nom!!*


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